If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. 2. Published: Aug 10, 2021 Modified: Feb 23, 2023 This site generates income via ads and may contain affiliate links. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. However, this recipe will help you to make the perfect pound cake. Grease and flour an 8x4-inch loaf pan. Amazing! The refreshing taste and lighter texture are great for parties any time of the year. Learn more about me and my inspiration for starting Beyond the Butter! try this lemon pound cake with cake mix and sour cream. It was golden and ready. Blueberry Cream Cheese Pound Cake Recipe - Food.com That's where the flavor really is! Paula Deen Lemon Cream Cheese Pound Cake Recipe. The flour and cream are mixed in with the lemon juice at the end of the recipe. Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. Hi Kimberly, I havent made either one of those in a very long time so I took a peek at the recipes. If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. Grease/spray a 10-inch Bundt pan. The contents of heavy cream in this recipe can help to increase the fat content. Grease a 12 cup bundtpan. Submit your question or review below. Step 5: Bake for about 1 hours or until a wooden pick comes clean. The consent submitted will only be used for data processing originating from this website. Thank you for this receipe!!! Bake: Bake the cream cheese pound cake at 325F (163C). I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! Heavy liquid cream should be whisked or mixed until thick enough to hold its shape, then whipped. Not too much and it is oh so delicious. Spray cooking spray on an 8-by-4-inch loaf pan. Then from that flour that you have measured,remove6 tablespoons of flour. Enjoy! You can also subscribe without commenting. Butter and flour an angel food/tube pan with a removable bottom. In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. 5 comments. Lemon extract: 1 teaspoon of lemon extract. I followed all directions throughly. You may also wish to exchange all-purpose flour for cake flour. I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? Preheat oven to 350 degrees F. Grease a bundt pan very well and lightly dust with flour. My family loves it! Super moist and extra lemoney. It is quite easy to make too. Bake cake until tester inserted near center comes out clean, about 1 hour 20 minutes. Thats great news, Rhonda! Butter: 1 cup of unsalted butter, softened. Fair warning: grease AND flour pan; otherwise, you risk the cake not unmolding completely. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. Stir in hot red pepper sauce to the bowl and mix well. This cake is absolutely to die for! How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! The pound cake should cool completely on the wire cooling rack before serving. Grease a 10-in. Im so happy it was a hit for you!! It pairs wonderfully with either a dusting of powdered sugar or a simple lemon glaze. Did not make any adjustments to the recipe. Lemon Cream Cheese Pound Cake - Recipe of today Recipe Instructions Preheat oven to 350FCream butter and shortening together in a mixing bowl or with a hand-held mixer.Slowly add sugar as you mixBeat in eggs, 1 at a time. Done! Glaze For Pound Cake Paula Deen : Top Picked from our Experts For The nutritional facts following, please note that one serving is equal to 1/10 of the above recipe. Provided by Shuvait Thusoo Categories Chef's Delight Total Time 80 minutes Prep Time 10 minutes Cook Time 70 minutes Yield 5 Number Of Ingredients 11 Ingredients Everyone loves this cske. It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). Combine the flour and sour cream with this mixture. Add sugar gradually and beat until fluffy. Grease and flour a 10-inch (14-cup) Bundt pan. Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. I'm Jennifer, and I love creating and sharing dessert recipes that are sweet, simple, and fun to make and bring meand hopefully you and your loved oneswonderful memories! Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. Place pan in a cold oven and heat oven to 325 F. This pound cake with cream cheese is one of Paula Deens best-known recipes. All my friends love it. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Hi can it be made in 8 inch or 9 inch cake pans? Gradually add the sifted flour, beating and scraping down the sides until it is all incorporated. Its probably a recipe similar to the one you already have for pound cake. Peach Cobbler Pound Cake with Cream Cheese - Chene Today Can you use cake flour instead of all purpose, Hi, Edith. Yes!! Grease and flour a tube pan. The glaze serves to enhance the lemon flavor. Please explain the eggs and egg yolks? The recipe doesn't call for any baking powder or soda. Trish xx. Every oven is different so it may take a little longer in your oven. Let cake cool in pan on rack 15 minutes. Otherwise, prepare as instructed above. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. Combine the flour and sour cream with this mixture. Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. SPEEDY PINEAPPLE CAKE RECIPE @Paula Deen - YouTube Pour batter into prepared bundtpan. Bake cake for 1 hour. Lightly grease 2 (9-inch) round cake pans. 25 Best Pound Cakes (+ Easy Dessert Recipes) - Insanely Good Dont set your mixers speed higher than medium. In another bowl beat the egg whites with 1/4 cup of sugar until thick. Preheat oven to 350F. I think thatll work. This pound cake is easy to make and even easier to love! Classic Pound Cake Recipe - Spend With Pennies . Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. I dont really think its necessary, but it doesnt hurt anything to add it. Mix each one in before adding the next. The only blueberries are in the garnish on top . Hope this helps and let us know how it turns out! Zest is the bright yellow layer outside a lemon that can be cut or scraped off. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Grandma's Cream Cheese Pound Cake Recipe - Divas Can Cook Save my name, email, and website in this browser for the next time I comment. Bake cake for 1 hour. I would let the cake cool longer than 20 minutes if needed. To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. Directions. And that is correct, there is no leavening agent used in this recipe. Below are a few examples of the three ingredients that may be more likely to be exchanged. cup (83 g) all-purpose flour cup (133 g) granulated sugar 4 tablespoon (56 g) salted butter - room temperature Cinnamon Cream Cheese Pound Cake 2 cups (400 g) granulated sugar 1 cup (227 g) salted butter - room temperature 8 oz (227 g) full-fat cream cheese - room temperature 4 large eggs - room temperature In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. moist red cream cheese frosting. To check it, just use the old toothpick trick. Then generously grease your pound cake pan, before baking it. Pour the batter into the prepared bundt pan, and then tap the pan on the counter a few times to get rid of any lingering air pockets. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. Then TAKE OUT 6 tablespoons of the flour and put it back into your flour container and put it away. 1 week ago pauladeen.com Show details . You can, if you would like, run a small paring knife between the cake edges and the bundt cake pan beforehand to help loosen it. I can smell it and taste it in every bite. The cake is moist and flavorful, with a hint of lemon and a creamy cheesecake filling. My family loves it and actually said that mine tastes better than my Mothers and she makes excellent cakes. 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. Thats probably about it. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. This is my all time FAVORITE pound cake recipe! DEFINANTLY MAKING THIS CAKE THIS WK! It will go a long way towards helping you make the perfect cake. Sing For Your Supper Simple Blueberry Pound Cake | Blueberry pound Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Preheat oven to 325. The ingredients to make a lemon cream cheese pound cake are the same as for a regular pound cake in the included recipe above. Yum! Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more Lemon extract is a flavour created by soaking lemon peels in alcohol. Mix in the eggs. The best pound cake. In another large bowl, whisk together flour, baking powder, and salt. Beat in food coloring and extracts (mixture may appear curdled). Grease an 8x4 loaf pan.Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream cheese and sugar until smooth. Remove the pan from your cake and allow the cake to continue cooling. Beat in almond extract. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Mix in half of the sugar until combined. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Pat you absolutely made my day! Using a hand held electric mixer, mix until smooth. Or post a picture on social media and mention, Chocolate Meringue Pie Paula Deens Recipe, Copycat Dominos Cookie Brownie: Amazing Dessert Bar, How Much Does a Potato Weigh with Photos and Chart, Ultimate Emeril Twice Baked Potato Casserole: Copycat. Best Lemon Pound Cake - A Southern Soul It is often difficult to have your poundcake turn out just right. Tags: paula deens cream cheese pound cake paula deen cream cheese pound cake Add vanilla and lemon extracts; beat well. Step 6: Whisk the confectioners sugar and 1 tablespoon of milk. Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. Slowly add sugar as you mix. Beat with a handheld electric mixer for 1 minute. Just made this cake and it came out so moist and AMAZING!!!! Please leave a message in the comment box below to let us know. Top 47 Recipe For Pound Cake From Scratch Recipes A simple spray-on cooking spray will also work. brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. Eventually, I got up the courage (and the desire) to give it a try. Just tried the recipe. Lemon Pound Cake Yummly. I just doubled the Vanilla and it was fine. The BEST {Cream Cheese} Pound Cake Recipe - Self Proclaimed Foodie Delicious! Nutritonal information provided above is an estimate only and will vary based on specific ingredients used. Heavy Cream. Old-Fashioned Cream Cheese Pound Cake - Love Bakes Good Cakes Pour into prepared pan and bake for 1 hour and 20 minutes. Spray and flour a 10-inch fluted tube or bundt pan. Preheat oven to 325. Find and save ideas about paula deen sour cream pound cake on Pinterest. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In a separate bowl, combine flour, baking powder, and cocoa. The only difference will be removing the vanilla extract and adding 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Add the eggs one at a time, beating well after each addition. I'm so glad you enjoyed it, thanks! I baked it last week for church it turned out perfect will bake again.Do you have a good recipe for a chocolate cake . Step 1: Preheat oven to 325F. Pour in a baking pan and bake for 1 hour. Serve the cake with whipped cream, mint and fresh berries. This stuff is good. Combine cake mix, egg, vanilla, and melted butter. Never-Fail Pound Cake | Paula Deen - Rachael Ray Show One of Paula Deens other recipes includes a cream cheese pound cake very similar to this recipe, only it is topped with grilled plums instead of another type of topping. Next time will try cooling until I can easily handle the pan. Can I use this recipe for cupcakes? Spray an 84-inch loaf pan with cooking spray. Dont try to use all purpose flour or self-rising flour or anything else. This recipe is easy to make, only taking a few minutes to prepare. Aluminum foil layer. . The butter and cream cheese should be soft and spreadable but not melted. Start with softened butter and room temperature eggs. Pour in a baking pan and bake for 1 hour. what is it that im doing wrong?please email me on some tips about this. Beat batter on low, after each addition, until blended. Including cream cheese in a pound cake makes the cake the best possible. L O V E!!! It should be noticeably lighter in color. Preheat oven to 325 degrees. Underbaked? I CANT GET PAST THE FACT THAT THERES NO LEAVENING AGENT! Check out our step-by-step instructions below and learn how to easily make this pound cake recipe. Or if you would rather you can make cake flour easily. Salt: teaspoon of salt. You can also use like I did, this IKEA Vardagen cake pan. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. Repeat with the milk mixture. 2. IM SCARED NOT TO USE ANY BAKING POWDER! Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. Preheat oven to 325. And 100% agree about the oven thermometer! To make your own cake flour measure out 3 cups of all-purpose flour. If desired, decorate with honey and mint. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. CookThink does not publish guest or freelance posts. For best results, all of the ingredients should be at room temperature. Dont change a thingI tried doing this, tinkering around with it based on the way I learned to make a pound cake years ago (which is really not a true pound cake, but its the way I learned). Remove from pan, and let cool completely on a wire rack. We have also estimated, based upon the ingredients we used for this recipe, that one serving contains 33.8 g total fat, 357 mg sodium, 188 mg cholesterol, 94.9 g total carbohydrates, in 10 g protein. Instructions. Room-temperature ingredients will also whip together more efficiently. Spray an 84-inch loaf pan with cooking spray. Hi! I made this cake on Sunday. There are several popular recipe variations for the Paula Deen cream cheese pound cake recipe. If you would like to convert your all-purpose flour to cake flour, you can easily do this without purchasing special cake flour from the store. It was too BAM! It has a strong sour taste with lemon and sour cream, but the sugar balances it out. Manage Settings The ingredients say so! Sugar: cup of confectioners sugar. She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. Extract and increase the vanilla extract. Set the grills heat to medium. It just may not be you style of cake??? Bake for about 1 1/2 hours. Lol. Mix confectioner's sugar and milk. Last updated Feb 23, 2023. . Add eggs, one at a time, beating well after each addition. Thats genius! If you are looking for a quick, easy, and absolutely delicious dessert, this is the recipe that you have got to try out! Buy an oven thermometer if you dont have one. Cream sugar and butter together in a large bowl until light and fluffy. Vanilla extract is great if you would like a plain vanilla cake. moist subtle lemon sour cream. Add vanilla. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional)
