With an electric mixer, beat butter and cream cheese until smooth. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Privacy Policy. Update Notes: This post was originally published October 13, 2010, and on November 1, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Meyer lemon juice Instructions Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. 2. Now the batter should be very creamy and lightalmost whitebefore you add anything else. Love this recipe? Place in a cold oven at 325 degrees for approximately 1 hour and 15 minutes on bottom rack. In a medium bowl, whisk together flour, baking powder, and salt. In a small bowl whisk together the glaze ingredients until smooth. This lemon cream cheese bundt cake is the perfect summer dessert. No scary side effects on my health and so full of yummy flavor. Line with parchment, leaving a 2-inch overhang on long sides. Preheat the oven and prepare a bundt pan. I have not made this cake with cake flour, but I would follow the substitution rule. I made this pound cake in a bundt cake pan. Serve it with berries and freshly whipped cream for the perfect dessert! Otherwise, be prepared for some of the batter to ooze over the sides. Clause are recovering with gift therapy. Slowly add sugar and when all sugar is added, increase speed to medium high and whip for about 7 minutes until very light in color and fluffy. And, we loved them dearly! Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Do not preheat the oven. 2023 Southern Food and Fun. 1-1 / 4 pkg Philadelphia Brick Cream Cheese, divided, 2 cup zest and 1/2 cup juice from 3 Meyer lemons, divided. Let the pound cake cool and turn it over on a cake plate or plate. Add the sugar gradually and beat until fluffy. Add in the eggs, one at a time, stirring completely after you add each one. My family and I absolutely love it! Lemon Glaze Beat sugar, butter and cream cheese until fluffy. Its a recipe that Ive been makingfor more than thirty years, with a few adjustments along the way, such as butter instead of oleo. Sift together the flour and salt and set aside. Your treats are just as amazing. So naturally, when I wanted to come up with a Lemon Pound Cake recipe, I figured just adding lemon juice to the Cream Cheese Pound Cake would be the best place to start. Generously spray 10- or 12-cup fluted tube cake pan. What's our secret? This cake is dense like a pound cake with a great light lemon flavor throughout. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. Pour batter into the prepared cake pan. Ingredients 1 package (8 oz.) Place on a baking sheet lined with wax paper. Next mix in the fresh lemon juice, vanilla, and salt. After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed. Add the eggs, one at a time, beating well after each addition. With an electric stand mixer, cream butter, and cream cheese until smooth. Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. Gradually add flour and eggs alternately, mixing well after each. No, pound cake does not need to be refrigerated. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. The moist cake is easy to make and only requires a few simple ingredients that you most likely already have. Gradually add sugar, beating another 5-7 minutes on medium-high. Remember those cookbooks that churches or various ladies groups put together? I have a question about the butter. each) PHILADELPHIA Cream Cheese (12 oz. Let the glaze set for about 30 minutes, before slicing up the cake and enjoying! Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! We cant stay away from it! Youll wonder what took you so long!! The pound cake will rise a bit, but it wont overflow. Add the cream cheese; beat until smooth, about 30 seconds. The batter should get very creamy and light with no discernible pieces of cream cheese. Let cheese and butter soften. ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Step 2 Directions Preheat oven to 300F. Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. It's a hearty no-fuss cake you don't have to decorate or worry about transporting to events. HEAT oven to 325F. Cream the ingredients until they are fluffy. Your email address will not be published. Let cool for 10 minutes before removing from pan and letting cool completely. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Is it magic? This lemon bundt cake looks complicated, but its really not. Upon further inspection the whole interior is like translucent, super dense and very oily. Make sure you measure out the ingredients accurately. This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. After 10 minutes, turn the cake out onto the rack to cool completely. Bake the cake until a toothpick can be inserted and comes out clean (a few crumbs are okay, but you dont want any raw batter). Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeits fresh, pretty, and lip-smacking good! Heres a great post on Baking Cakes: Problems and Tips. (8 oz. Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. Its good stuff and its an easy recipe to make. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Required fields are marked *. Add eggs, one at a time, beating well after each addition. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . Turned out just like my grandmas THANK YOU!!! Add eggs, one at a time, mixing on low to medium just until yellow disappears. Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. If you have a KitchenAid or something similar, the bowl of a stand mixer should be large enough for the recipe. Bake at 300 for about 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. Slowly add 1/4 cup powdered sugar and 2 tsp vanilla extract, or the seeds from a vanilla bean, and whip to stiff peaks. I almost ran out of room, but I was able to get it all in. Beat sugar, margarine and cream cheese on large bowl until fluffy. This is a wonderful recipe and the tips are great. To bake the cheesecake: Bake the cheesecake for 40 to 50 minutes, until it's set and firm 1" in from the edge. Unsubscribe at any time. Or, add a dollop of whipped cream. I flipped it over and drizzled some powdered sugar icing on top and it made an already amazing pound cake even yummier! Stir together flour, sugar, brown sugar, and salt. Gradually add sugar, beating another 5-7 minutes on medium-high. Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Add the remaining cake batter to the top, and smooth out the top evenly. 2023 Southern Food and Fun. You are right, its supposed to be 12 oz of butter and Ive corrected it . Cream butter well, add cream cheese. Grease and flour a Bundt pan. Gradually add sugar beating thoroughly after each addition. Increase speed to medium; beat 2 minutes. In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Lemon desserts are my husbands favorite! Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeit's fresh, pretty, and lip-smacking good! In the bowl of an electric mixer, beat butter and cream cheese until smooth. When I make this pound cake, I always put both vanilla and almond extract in it. Having trouble with your cake? Slowly add flour to the mixture and combine. cream cheese, powdered sugar, flour, lemon extract, salt, lemon juice and 10 more Lemon Cream Cheese Pound Cake Pillsbury Baking vanilla extract, butter, butter, salt, cream cheese, grated lemon peel and 7 more A few moist crumbs are okay. You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. Sift together the flour and salt and set aside. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. Then beat at medium speed with mixer until fluffy. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. Its the perfect pound cake recipe! Doing this will ensure it wont fall apart. Add in lemon juice and vanilla extract. Add eggs, one at a time, mixing on low to medium just until yellow disappears, about twenty seconds. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Place your pan into the oven and preheat your oven to 325F. This post may contain affiliate links. Cant wait to try more of your recipes! Pour half the cake batter into the prepared pan. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Then loosen it with a butter knife from the edges.
