After your rolls are assembled, rest them one final time. these links. Do better yall! Omg. Arrange pepperoni slices down the middle, leaving a -inch border. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Homemade Pepperoni Rolls - Kona Style! - Gourmet Done Skinny The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. 4 Mix 1 egg with 1 tablespoon water. Or prepare & cook , then freeze? Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Thanks for unleashing this trapped memory of mine. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. It should be more similar to a challah bread than anything else but even then thats not quite right. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Transfer to a cooling rack. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Making the rolls the same size ensures an even baking time. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. But wheres the fun in that right? For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) People took bags of them to ball games and on trips. Quick & Easy Pepperoni Rolls - Princess Pinky Girl * Percent Daily Values are based on a 2,000 calorie diet. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Notify me via e-mail if anyone answers my comment. Let the dough rise for another hour, until it doubles in size. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Bake until golden brown, 35 to 45 minutes. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) After that, grab a rolling pin and roll the dough into a rectangle. When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. 1/4 cup dry powdered milk (412) 219-5663. Gluten Free Pepperoni Bread - Let Them Eat Gluten Free Cake Try to avoid using flour on your surface, which will make the dough harder to pinch closed. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. 4. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Enjoy! Note: the recipe was updated September 10, 2000. Sprinkle it with parmesan cheese and some garlic salt. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Once dough has risen, preheat oven to 350F. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Pepperoni Pizza Rolls Recipe - Six Sisters' Stuff Instructions Combine the warm water and yeast in a large bowl. West Virginia Pepperoni Roll Recipe | A Spicy Perspective 3. Buckilvrss1@gmail.com. Easy Homemade Pepperoni Rolls - West Virginia Recipes | Snack - Food Lion I hope you understand that position. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Cut dough in half evenly, the cut each of those halves in half again. I appreciate honesty when reviewing recipe commentary. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Get family-friendly recipes your gang will devour. Unfortunately these are not a true representation of pepperoni rolls. Estimated values based on one serving size. How in the hell would I possibly review this if I hadnt? Top with pepperoni and two squares of mozzarella. Wherever you live, you deserve pepperoni rolls. Learn how your comment data is processed. RHODES PEPPERONI ROLLS RECIPES All You Need is Food - Stevehacks Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Very authentic! At first it will be quite sticky. As an aside, I also made this recipe. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Theres not a right way to do it. (-) Information is not currently available for this nutrient. 6140 Butler Street . Recommended Video Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. I do two sticks per roll, but you can load them up with more pepperoni. Using premade pizza dough from the store makes this recipe a breeze! Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. After dough rises, roll it out so it is very thin. I have a pepperoni roll pin. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. 30 Best Pillsbury Crescent Roll Recipes - Parade: Entertainment Place on the prepared baking sheet. The way you state your comment seems to imply you dont think I did. They were just as wonderful. Volume should double. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Its much more American to quarrel and make up a fight where none really exists these days it seems. Leave ample space between each rollup. All Rights Reserved. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Did you love the recipe? Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Allow to rise for 1 hour. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. Warming Turmeric Chicken and Mushroom Soup. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. I cant think of a more forgiving yeasted dough than this one. Can you please read through them and clarify them. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Pepperoni Rolls Recipe - Food.com Continue to roll up and place seam side down on a baking sheet. PA Food Icons: Pepperoni Rolls | Pittsburgh Pepperoni Rolls - PA Eats Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. And the eggwash is absolutely incorrect. Pizza Stuffed Crescent Rolls - Small Town WomanWhere to Find the Best Homemade Pepperoni Rolls in Pittsburgh Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. West Virginia Pepperoni Rolls - Tasty Delicious and easy recipe, made for a great quick lunch after church before the football game! In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Leonard Labriola's Italian MarketThe Easiest Pepperoni Rolls Recipe - All Things Mamma ? this is my dads EXACT recipe too! Transfer the dough to the bowl and cover with plastic wrap. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. Have a recipe of your own to share?Submit your recipe here. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! And lastly, they definitely have more pepperoni than what is in the ones shown here. Place on the prepared baking sheet and repeat with remaining pieces of dough. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Your email address will not be published. Nutrition information is calculated using an ingredient database and should be considered an estimate. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Bake until golden, 25 to 30 minutes. Mix with a wooden spoon until the dough just comes together. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Cut into 8 even triangle slices with a pizza cutter. So good. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. In a small saucepan, melt 4 tablespoons butter over medium-low heat. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. 4 cups flour Sprinkle with oregano. For 18 rolls, you may need a little extra pepperonijust wing it. Roll the dough lightly to flatten and stretch to about inch on all sides. Labriola's Italian Markets at Warrendale - Mercato Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Top with the lettuce, onion, peppers and pepperporcini. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Instructions. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Fold sides toward center over filling. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Take one roll and flatten out with your fingers like you would pizza dough. Position racks in the upper and lower thirds and line two baking sheets with parchment. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. I thought it sounds delicious Join in the conversation in the comments here or on the PA Eats Facebook page! Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Originating with Italian miner . For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). All the recipes on this site are developed, written, tested, and tasted by me. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Labriola's Italian Markets at Warrendale. Continue making the rest of the pepperoni rolls. Mix for 2 minutes on low speed to wake up the yeast. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. To freeze the baked rolls, cool completely. View delivery. Layer the pepperoni on top the mozzarella. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Dissolve sugar, yeast, salt, and powdered milk in the warm water. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Do you have a favorite? I certainly havent gone around arguing with anyone thats left positive feedback. West Virginia Pepperoni Roll Tutorial with Lost Creek Farm Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. How to Build the Perfect Hoagie - A Cookie Named Desire Thats their experience and they are free to share it without me debating them on it. These cookies do not store any personal information. Drain on paper towels. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. Add the warm water to a measuring cup. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. Schools sell them for fundraisers. Layer pepperoni slices over top of mozzarella cheese. I at least made it. Pepperoni Rolls Recipe - A Few Shortcuts Sunseri's bakes all its breads fresh daily and uses no preservatives. Line a baking sheet with parchment paper. Pepperoni rolls can be served warm or at room temperature. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. HOW TO MAKE PEPPERONI ROLLS 1. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Place another row of 3 pepperoni slices next to the first. Edible Pudding Slime Only 3 Ingredients.
