Simmer 10 minutes. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. Sprinkle in flour then cook for 1 minute, stirring constantly. For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. Let the beans simmer on low (to medium-low) for about 1 hours until tender. That said, I find it makes the soup kind of muddy. Pick through and discard any shriveled beans or stones. Simple Southern Ham and Bean Soup Recipe - Paula Deen Rinse the beans after sorting through them. If the liquid level drops too low, add a cup of broth. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. It turned out great! All rights reserved. Or so it seems easy from the recipe. In a large saucepan, saute the carrots, celery and onion in butter until tender. Let soak for 12 hours, rinse again and drain. thank you so much for sharing . Instant Pot Ham and Beans - Recipes That Crock! Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. Soak the beans overnight. Pioneer Woman's Ham and Bean Soup - Half-Scratched These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. Here is a list of the best side dishes to serve with ham and bean soup: * Percent Daily Values are based on a 2,000 calorie diet. Add undrained Randall beans to the onions and ham. Stir in garlic. Old Fashioned Ham & Bean Soup - At Mimi's Table Pour the beans into a large bowl and fill with enough cold water to cover the beans by 2 inches. Add the garlic and cook for 30 seconds. }, published on Feb 01, 2022, updated Oct 08, 2022. Slowly add in evaporated milk and chicken brown, stirring constantly. (Usingleftover ham also makes this a fantastic lunch the next day.) Add the oil and the onions. Old Fashioned Bean Soup Recipe - RecipeTips.com Remove from heat and add the beans. Boil, then reduce heat to low and simmer for about 1 hour. Cook for one additional minute. For this ham and bean soup, you can use Great Nothern Beans, which have a lovely nutty flavor. I could definitely use a big bowl of this for lunch today! Oh yes you CAN get a full-flavored, thick and creamy bean soup using canned beans. Made using canned pinto beans, this soupcan be ready in under 30 minutes. Add the carrots. You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. All Rights Reserved. Finally made this today with leftover Easter ham. Let sit one hour. Copyright 2023 Iowa Girl Eats. Please read our disclosure policy. This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). Step 3: Add flour and cook for 1 minute. Cook 2 more minutes. Stay warm this winter with a big bowl of old-fashioned ham and bean soup. The unsoaked beans took closer to 9 hours in the slow cooker. Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. Add the bacon, ham and corn, if using, to the beans; simmer for 30 minutes longer. It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. Bring to boil, turn down to low heat and simmer for 1 - 1 hours. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. Bring water to a boil and flavor it with salt. If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pasta recipe, too! Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight. Another easy way to thicken the soup is to continue simmering the pot with the lid off until it reduces. Dice the ham into bite-sized chunks. Two hours before the end of cooking, remove ham bone to a cutting board. However, if you prefer a thinner broth, you can mash fewer beans. Looking for another leftover ham recipe? cans cannellini or navy beans, drained and rinsed. Ham and Cheese Sliders with Poppy Seed Drizzle. Sprinkle in flour then cook for 1 minute stirring constantly. Add carrots, celery, onion, and garlic. If youve got a leftover ham bone, shank, or. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. I have found the bean and ham soup recipe. Happy New Year!! I love running, cooking, and curling up with a good book! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 01.05.2023, Oh that sounds amazing!! This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. Put the beans in a 5-qt dutch oven. Basically just dump-and-go! 04.17.2022. Directions. Add salt and pepper to taste. Drain, put beans back in pot, add water and the rest of ingredients. Bring to a boil. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. Add the ham bone, onion, celery, and carrots. . Count on beans to satisfy cravings, budgets | Revenue | goskagit.com Keep this soup in the fridge or freezer and youve got an easy lunch or dinner on hand that you can reheat in a matter of minutes! Great recipe like my Aunt makes. The original version included celery, garlic, parsley, and possibly mashed potatoes as . Ham and Bean Soup (15 Minute Recipe) - Cafe Delites Return ham from ham hocks to soup. Home Dishes & Beverages Soups Broth & Stock Recipes. Easy Homemade Bean Soup Recipe - Southern Home Express Add flour, and stir for 30 seconds to cook out raw flour flavor. Add olive oil to a 5-quart soup pot and set over medium-high heat. I'm so glad you loved this one as much as we do Thank you for the feedback xoxoxo. Easy Ham and Navy Bean Soup - Seasons and Suppers Reduce the heat to medium low and simmer for 30 minutes. Melt the butter in a large pot over medium heat. Rinse and drain. These ham and beans are absolutely divine, I almost can't stop eating them. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my, If soup-and-a-sandwich is more your style, try this soup with my, This recipe freezes beautifully. As the bean and ham soup simmers on the stove top, the meat becomes very tender and can easily be pulled off of the bone. Add potatoes, cabbage and ham and stir to combine. Step 4: Add broth. At the 5 hour mark, stir in the carrots. This bean and ham soup is the perfect lunch or dinner to throw in a pot while you go about your day. Tom Stanley Let me know if I can clarify anything else for you . Add the onions, celery, and garlic; saut until they're tender. In a medium saucepan, melt butter. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. Erin Merhar is a professionally trained chef, food stylist, and recipe developer. Pick over the navy beans and soak in water overnight. Drain and rinse. Now, on to this ham and bean soup with canned beans. Ham and Bean Soup {Quick and Easy!} - The Seasoned Mom Add the garlic, Italian seasoning, cumin and red pepper flakes. Quick Ham and Bean Soup Recipe: How to Make It - Taste of Home Instructions. 04.18.2022. 02.11.2023, This is good stuff!!! It can also be frozen in a freezer-safe container for up to 3 months. 5 days of simple yet flavorful recipes that take the stress out of dinnertime! At a loss. Hi Kenny, you can print here. Add ham bone, thyme, paprika, and bay leaves to the pot. Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them. Thaw in the fridge overnight before reheating and enjoying. Ham and Beans with Randall Beans Recipe - These Old Cookbooks One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. Lets take a step back. Add onion, carrots and celery. Ridiculously delicious! Toss the bay leaf out the window. Add the Italian seasoning, smoked paprika, chicken broth, water, ham, and white beans to the pot. Add garlic and cook until fragrant, about 30 seconds. Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. According to the USDA, 1 cup of ham and bean soup contains 231 calories. Great tip, Tim! I would like to get just a printed version of the recipe without Hiya, you can use canned beans and reduce the time to a few hours. Glad to hear it and hope you enjoy! Did this receipe in the instant pot for 15 min and slow release for 20. In the same pan, heat oil over medium heat; add onion and celery. Your email address will not be published. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. Us too! Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. Using kitchen twine, tie the thyme in a bundle and add to the pot. Simple, hearty ham and bean soup is the kind of.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}easy dinner recipe you can fall back on again and again, especially in cold months. Otherwise I did not deviate from your recipe. Stir occasionally. Stir in garlic and tomato paste, and cook for a few more minutes. Is it bad that Im ready for summer to be over so I can eat things like this!? Kristin Welcome! Slow cooker ham and bean soup. Now add the beans, undrained. So, that's a pretty big difference to take note of when you're planning your soup strategy. Take all the ingredients and combine in your slow cooker. What Kind of Beans Do You Put in Ham and Bean Soup? Place the beans in a large bowl and cover them with water by two inches. The ones I get from my local store/butcher counter are like little hams and work great. Heat the soup for 3 minutes on medium power. Unfortunately, we have no control over this and I have included ATTN notes about timing in the recipe card. Step. Your email address will not be published. Let it simmer for 30 more minutes, stirring occasionally. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Old-Fashioned Ham and Bean Soup - Kitchen Divas Serve immediately. Discard bone and any fat and waste. Heres what youll need to make it. Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). Discard bay leaves. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Sprinkle in flour then cook for 1 minute stirring constantly. Have made this many times now. Add the ham and cooking oil to a large soup pot. Privacy Policy All rights reserved. After cooking, remove ham bone and add salt and pepper to taste. Ham and beans are often called ham and bean soup or navy bean soup. Let the beans soften in the hot water for at least 1 hour. I love potatoes in ham and beans too . Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. Allow the bone to cool for 10-15 minutes. Hearst Magazine Media, Inc. All Rights Reserved. Add the onions and the ham hocks. Rinse the beans well, and brown the bacon, then add everything to your crockpot. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use by leftover ham. , 2023 The Kitchen Girl. Directions. Glad you're enjoying and sounds like you really personalized it Thanks for taking the time to comment. This soup is a great example why. When beans are done, transfer ham bone out of the pot and strip any edible ham from it. If you generally prefer to use canned beans over dried, try more of our, A ham bone is the perfect substitution for. Its a hearty, healthy, budget-friendly meal the whole family will love. When the onion and garlic are cooked, pour in the chicken broth, water, ham, and beans. 6 hours in nowhere near done when on low. Place meat back into the cooker and finish cooking. I have vivid memories of my dads ham and bean soup from my childhood. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Bring to boil, turn to simmer and cover. Its a repeater for sure! ham shank, and that works well, too. Old-fashioned Navy Bean Soup {Slow Cooker} The GoodHearted Woman. After youve made a tasty, gorgeous spiral ham, the next question is: what will you do with the bone? Slowly add glugs of chicken stock while stirring until a smooth sauce has been formed then pour in remaining stock. Remove ham from bone, chop and reserve about 2 cups. Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. Cool slightly. I add 2 medium diced potatoes an hour before serving and about 2 cups of chunked Ham (pulled off of the bone after boiling), Sounds great! But, if you still want to pre-soak the beans, by all means! And that you are finding the recipes simple and approachable. 10 Best Ham and Bean Soup with Ham Bone Recipes | Yummly Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, its both delicious and nutritious. Yield 10 to 12 servings. Remove meat from bone; discard fat, gristle, and . Thank you, Blair! Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. Heat over medium low until the beans are warmed through. . My easy Ham and Bean Soup starts with a flavorful base of sauted vegetables, garlic, and pinch of dried herbs. This recipe was originally published in December, 2017. Bean and Bacon Soup (canned or dry beans!) - Rachel Cooks In this step-by-step with pictures, learn how to make Easy Ham and Bean Soup at home, a quick and easy recipe from scratch. You can substitute a smoked ham hock, smoked turkey wing or leg, or add chopped ham near the end of the cook cycle if you have it. Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Combine the soaked and drained beans, ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. Set the slow cooker on LOW heat for 6 hours. Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. Thanks for taking the time to comment . Scoop into bowls then serve with crostini (directions below. This soup turned out very good. The soup should thicken up. Add the bay leaves (or thyme) and parsley. Cover the pot and bring the soup to a boil. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Reduce heat; cook for 15 minutes or until heated through. Place them in a large bowl and cover them with water. You keep the smoky flavor and the meat, and you get rid of the stuff that you dont want! Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. We are sorry that this post was not useful for you! Required fields are marked *. Let leftovers cool completely. Discard the thyme stems. Add the cannellini beans, diced ham, and six cups water to the stock pot. Remove ham from bones, discard fat and return ham to pot. Step 2: Prepare and Chop Your Vegetables. Had a ham bone in freezer waiting for a good recipe. Cornbread or cornbread muffins are always welcome and, if I'm honest, a first choice. (more), 1 lb thick-cut ham, cut into 1 inch pieces. Reheat for 20 to 25 minutes, or until the soup reaches 165 F. You may want to stir the soup once or twice to ensure it warms evenly. crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more Old Fashioned Ham and Bean Soup - BubbaPie This white bean and ham soup (and really, soup in general) is like the workhorse of the food world. cans white beans, drained and rinsed (about 5 cups total), (use navy beans, Great Northern beans, or cannellini beans, for instance), Optional: chopped fresh parsley or thyme, for garnish. Substitute in Great Northern Beans or Cannellini beans if desired. Instructions. Dont worry, we have you covered when it comes to soups using canned beans! Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. Delicious!!! Soak for 8 hours or overnight. Old-Fashioned Ham and Bean Soup Recipe: How to Make It Then remove all meat from the bone. Your version sounds delicious, Blair! Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. Remove the ham bone from the soup. Pioneer Womans ham and bean soup is hearty and flavorful with plenty of vegetables, navy beans, and ham. Also used the 15-Bean Mix as I enjoy the variety of beans. We suggest Maryanns Sweet Cornbread recipe! Yes, of course. We may earn commission on some of the items you choose to buy. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Hiya! Let the beans soften in the hot water for at least 1 hour. Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. This looks so yum! Drain and rinse beans; return to pot. 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. In a bind, regular milk can be used instead of evaporated milk. We'll be making this with every holiday ham from now on! Got up early and its cold - of course I had everything in it but carrots. Reduce the heat and simmer for 30 minutes while stirring occasionally. My Grandma used to make split pea soup with ham, similar to this. Made using canned pinto beans, this soupcan be ready in under 30 minutes. Saute until the vegetables are tender, 8-10 minutes then add a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. I find ham steaks near the eggs and breakfast sausage in the grocery store. I prefer to soak navy beans 8 - 12 hours. Cook 15 minutes or so. Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. Im new-ish to @iowagirleats having made a handful of her recipes over the last couple weeks, and Ive been LOVING her simplistic, whole food and yummy approach to meals. The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. Add enough water or broth to cover the ingredients by at least an inch. While we often serve crackers with any type of soup, if we have time, we love to serve it with cornbread. Bring to a boil. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. Saut the ham for 3-5 minutes over medium heat, or until it achieves a decent amount of browning.
